SOLUTIONS
One food chain. Different needs. Shared intelligence.
Every participant sees a different part of the food chain and needs different information to do their work.
Data For Food starts from one connected understanding of the industry and makes it useful according to the role, needs and decisions of each participant.
From data to decisions.
INFORMATION
Business, market, public and specialist sources.
CONTEXT
Products, people, places, organizations, needs and relationships.
INTELLIGENCE
Changes, risks, opportunities and relevant evidence.
SOLUTIONS
Different views and useful information for every participant.
One platform. One connected food system. Different intelligence for every participant.
Intelligence for every part of the food chain.
CONSUMERS
People want good food that is healthy, reasonably priced and produced with respect for people and the environment.
Data For Food makes information about products, origin, quality, seasonality, availability and value easier to find and understand.
AGRICULTURE
Farmers, breeders and fishers are at the origin of the food chain.
Data For Food connects production and availability with market information, demand, prices, buyers and opportunities.
PRODUCTION
Food production includes businesses of every size, from the craft workshop to the large industrial company.
Data For Food connects information about raw materials, suppliers, products, processes and markets.
DISTRIBUTION
Distribution connects what is produced with those who need it, from the market stall to large-scale distribution and e-commerce.
Data For Food provides a clearer view of products, suppliers, availability, demand and movement across a complex market.
HO.RE.CA.
Restaurants, cafés, hotels, catering companies and food-service businesses make decisions about food every day.
Data For Food supports the selection of products, suppliers, purchasing periods and alternatives through better information about quality, seasonality, availability and price.
The knowledge one participant has can help another.
A producer knows what will be available. A buyer knows what people are requesting. A distributor sees how products move. A restaurant recognizes changing tastes. An institution understands its territory.
Data For Food makes these different perspectives useful without treating the needs of one participant as more important than all the others.
Better information creates better possibilities for everyone involved.
What could Food Intelligence help you understand?
Start with a real question about your work.
Which information is difficult to reach? Which change becomes visible too late? Which decision depends on knowledge held in different places? Which opportunity is difficult to evaluate?
Tell us about your role, the information you use and what you need to understand more clearly.